Nambu tekki kettle
I've been seeing more and more about the effects of hot water. When I looked into it, I found out that hot water used to be called "yuzamashi" (cooled water), and that even sick people drank it. Drinking hot water...
Appetizing early summer rice and pork stew with plums
This time, we will suggest a perfect meal for this time of year when the humidity increases and appetites tend to decrease. "Rice with fresh garlic and broad beans" cooked in a "rice pot" and "Pork with plums" using a...
Sanma meatball hotpot at Furusato Nabe
It's getting cold. It's the season when you start to miss hotpot. This time, I'd like to suggest a hotpot using "Furusato Nabe". It's fun to heat it up on the gas stove at the dining table, but since we...
The traditional autumn potato roe soup in a Furusato nabe pot
Iwachu's "Furusato Nabe" is perfect for this soup. You can simmer it while feeling like a grandmother or grandfather in a fairy tale. The round bottom allows heat to circulate quickly, and the root vegetables are thoroughly cooked. Even if...
Grilled saury on a yakiniku plate Seasonal Japanese food
As the sun starts to set, I light the charcoal in the charcoal grill and take the salted pacific saury to the front door. Perhaps because this was a common sight a generation ago, the neighbors passing by said they...